Making Cotton Candy

Tips for Trouble-Free Operation
Plug in floss machine and turn main power and motor switch to "on" ALWAYS add sugar with the motor running. Fill 90% full whenever you add sugar Reduce "heat control fine tuning" setting to eliminate smoking of sugar. Determine optimum setting for "heat range" and "heat control fine tuning" Cotton Candy "Floss"

Making Procedures
Moisten the inside of the floss pan with a damp cloth so floss will adhere to the pan.
Note the direction of the floss as it is spun off the floss head.
Adjust floaters (on top of the spinner head): up for more lift, down far less. Practice will give good control.
Hold the cone an inch or two at the pointed end between two fingers and thumb.
Break into the web of floss with a light flicking motion.
Lift up the cone with the ring of floss attached and wind the floss onto the cone
Brush cone with damp sponge so floss does not adhere to cone.
Roll floss on outside of pan ONLY
Turn the ring of floss onto the cone in a figure "8" pattern to make a larger web.
Cleaning Tips
(whether you cease operation for several hours or for the day) Run all the sugar out of the floss head.
Turn heat to the highest setting for one minute when empty to remove carbon from ribbons.
Unplug main electrical supply cord FIRST
Wipe floss head with damp cloth. (NEVER allow water to enter the floss head.)
Be sure all parts are dry before resuming operation or returning the machine.


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